【ドッキリ】みそきんを食べに来たらサプライズでHIKAKINさんがいたよ、の巻

HIKAKIN surprises Misokin at his sold-out ramen pop-up, which drew 44,000 reservation requests for 700 seats before closing permanently.

• Misokin’s ramen pop-up received roughly 44,000 reservation requests against only 700 available seats before closing.
• The shop had a fixed-term lease in a rotating ‘ramen street’ concept space and could not be extended.
• Misokin’s first frozen ramen product sold out within 2 hours of going on sale online.
• The ramen uses fresh-crushed garlic instead of commercial product, which HIKAKIN credited for the sharp punch and noted as operationally costly.
• HIKAKIN still personally reviews and edits all his own videos despite having a team — says he can’t go fully hands-off on his own content.
• HIKAKIN has uploaded consistently since 2008–2009, calling sustained daily output rare even among global top creators.
• Both agreed that successful long-term YouTubers tend to be introverts — ‘extroverts graduate to TV’ while introverts stay and compound.
• HIKAKIN spends substantial time in Europe and returns to Japan roughly 15 days per month, making normal restaurant outings nearly impossible.

2025-12-24 · Watch on YouTube